Episode details
ep.1: « Distillerie Pagès », by Zoé Coutant & Anysia Fanguin : We visit la Distillerie Pagès, renowned for its iconic Verveine du Velay liqueur. During this experience, we explore the distillery’s rich history, uncover its unique craftsmanship, and learn about some of the closely guarded secrets behind its production process. website
ep.2: « Via Velay », by Marine Huard, Alicia Russier & Aubin Riout : In this episode, we explore the Via Velay – a stunning greenway carved from an old railway line in the heart of Haute-Loire. Tunnels, viaducts, volcanic views, and lentil fields await. Local expert Louan shares his best tips to make the most of this hidden gem. Whether you’re a family or a solo adventurer, this one’s for you ! website
ep.3: « Les Halles Ponotes », by Edwin Blanchier, Charlotte Madec & Virginien Bachet : This episode explores a must-visit spot in Le Puy-en-Velay called “Les Halles Ponotes.” It’s the perfect place to enjoy a drink or a meal with friends, and also a great setting to meet new people. The venue’s manager joins us as a guest to share more about what makes this place so special. website
ep.4: « Distill&Chill », by Adrien Bouchet & Rayan Chibani : We meet Bernard, waiter at the restaurant La Distillerie. He answers our questions about the place’s clientele, the values it holds, as well as recommendations in case of a visit to le Puy-en-Velay. website
ep.5: « Gokai Ramen », by Hugo Cerisier & Naofel Sifi : We discover Gokai Ramen, a Japanese ramen restaurant with a stunning 4.9-star rating. We sit down with Sunsky, one of the team members, to talk about the story behind the restaurant, the secrets of their broth, and what it’s like to bring Asian flavors to a small medieval French city. instagram
ep.6: « From Passion to Pixels », Inside a Retro Gaming Modding Shop, by Louison Rouchon & Doryan Maia : We interview Aurélien, owner of KeepUgame, a shop dedicated to retro gaming, console repair, and modding. website
ep.7: « Cave de la Chèvrerie », by Ulysse Gonnet & Louise Rousson : We visit La Cave de la Chèvrerie in Le Puy-en-Velay to speak with passionate sommelier Claudine. Established in 1983, her cellar champions organic and biodynamic wines. website
ep.8: « La Constantinoise », by Yaniss Guéant & Andréa Breysse : We sit down with the team at La Constantinoise, a tea room that combines French and Algerian pastry cultures. A highly recommended listen for food lovers and those who appreciate fine craftsmanship. instagram
ep.9: « Le Temps des Chimères », by Romaric Cathalifaud & Axel Marouard : This episode features a deep dive into the local gaming scene with a special guest, a board game enthusiast representing « Le Temps des Chimères ». website
ep.10: « St. James Way », by Romain Patau & Killian Guilloteau : We dive into the Saint James Way that starts in Le Puy en Velay. We talk about many aspects of this way, from the hike itself to the spiritual mindset of pilgrims. website
ep.11: Finale, « From places to memories in Le Puy-en-Velay », by Hugo Viller & Antoine Plane : Nathalie shares with us locations around Le Puy-en-Velay that she believes deserve more attention. With spring coming, we warmly invite you to explore the destinations our guest suggested in this episode : le Camp d’Antoune, le Lac du Bouchet and Le Mont Mézenc.
